When foraging sumac, look for red clusters of berries on the plant. Make sure to avoid poison sumac, which has white berries. Sumac can be used in cooking by grinding the berries into a powder and adding it to dishes for a tangy flavor. It can also be used to make a refreshing drink called sumac-ade by steeping the berries in water and sweetening to taste. Additionally, sumac can be used as a spice rub for meats or sprinkled on salads for added flavor.
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