the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
The Tagalog word for chives is "sibuyas na mura."
Chives are generally considered to be an herb.
Chives taste similar to green onions but are much milder.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
Chives in Tagalog is "sibuyas na mura."
Chives are vegetables, so it should be okay.
Ambrosia vegetables, Bengaluru, India.
chives is fruit or vegetable? Chives (Allium Schoenoprasum) is a member of the onion family, so is therefore a vegetable. It is sometimes listed in cookbooks as a herb.
I can't think of a spice to substitute chives, but you should be able to substitute chives with spring onions or small and very finely diced shallots.
Chives have been significant in Europe for over 5,000 years. The Ancient Greeks were the first to use chives, although more popularity was gained with the Romans.
The scientific name for chives is Allium schoenoprasum.