Sage will grow indoors satisfactorily under standard fluorescent lamps, and exceptionally well under high output fluorescent , compact fluorescent, or high intensity discharge (metal halide or high pressure sodium) plant growing lights. Keep standard fluorescent lamps between 2 and 4 inches from the tops of the plants, high output and compact fluorescents approximately one foot above the plants, and HID lights between 2 and 4 feet above the plants, depending on wattage. Have an oscillating fan gently stir seedlings for at least 2 hours per day to stimulate shorter, sturdier, and more natural plant habit.
dahon ng sambong...
yes same
There are several varieties of willow trees and some varieties are able to survive in harsh climates. Types of willow trees that grow in the extreme northern climates include the sage leaf and flat leaf.
The motto of The Sage School is 'Where Gifted Children Grow'.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
sage does
Approximately 40 teaspoons of rubbed sage. This was done by not compacting the sage. Based on 3 teaspoon per tablespoon.According to American Spice Trading Association there are 40.5 teaspoons of ground sage in one ounce.
A sprig of fresh basil is left to the cook to season by taste. A sprig of basil could mean more than a leaf, as in the stem and a leaf or two of each.
No, Sage and Bay Leaf are not the same thing. They may look similar, but are not the same herb. Sage is used in stuffing, in chicken or turkey dishes either dried or fresh. Bay Leaf is used a lot in soup either dried or less common, fresh.
Dodda Patre is Plectranthus amboinicus or Coleus aromaticus & it belongs to Lamiaceae FamilySage Leaf is Salvia officinalis & it is not Dodda Patre though it belongs to the same Family.
In most cases, the leaf is taken out after cooking since it cannot be eaten. When using the leaf at home, it can be left in the dish however is a choking hazard if not noticed.
Sage is an aromatic herb with a distinctive flavour. Roast chicken with sage and onion stuffing is one of my favourite meals. I grow four herbs in a window box, parsley, sage, rosemary and thyme.