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To pick sweet corn that is ripe and ready to eat, look for ears with bright green husks and golden-brown silk. Gently peel back a small section of the husk to check that the kernels are plump and juicy. Press a kernel with your fingernail to see if it releases a milky liquid, which indicates ripeness.

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2w ago

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Q: How do you pick sweet corn to ensure it is ripe and ready to eat?
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