To effectively store papaya seeds for future use, first remove them from the fruit and clean off any pulp. Then, dry the seeds thoroughly by placing them on a paper towel in a well-ventilated area for about a week. Store the dried seeds in an airtight container in a cool, dark place, such as a pantry or refrigerator. Make sure to label the container with the date and type of seeds for easy identification. Stored properly, papaya seeds can remain viable for up to 5 years.
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