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Can flowers or plants live in chlorine treated water?
Flowers or plants can not live in chlorine treated water. This is because the chlorine chemicals shutdown the organelles of the plants cells.
Can you use flavored water on flowers?
no because the minerals and chemicals of the flavor will kill the pore flower
Does sprite keep plants freasher longer than water plats?
it does becuz the chemicals help the cut flowers last a lot longer
Are there chemicals in freezer ice?
Freezer ice is practically pure, having only the permitted impurities in tap water; but note that any thing is absolute pure.
Where is a basin?
There are many basins around the world. Basins are large containers that can hold many thing from water to chemicals.
Why do flowers in a vase stay fresh if salt is added to water?
Maybe because salt serves as a preservatives when added to water that is why flowers stays fresh longer. Same thing when preserving foods, salt plays an important factor.
Why vase water go rotten and cloudy when they are placed in pure tap water?
You are making flower soup, in a sense, when you place flowers in water. Flower stems are full of organic chemicals that can be eaten by bacteria or fungi, that can decay, that can make water cloudy, etc.
Why don't flowers turn red when they drink muddy water?
because sugar is the main thing that keeps a flower alive
How chemicals can both hurt and help the environment?
Answer this question… Chemicals can pollute water, but they can also be used to clean water.
Which one will melt first water milk soda or juice?
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Can bees get water from flowers?
Yes, bees can get water from flowers. Flowers may hold dew or raindrops among or on their petals.
Why does soft soap kill cut flowers?
Soft soap, like many soaps, can disrupt the cell membrane and structure of cut flowers, leading to dehydration and wilting. The soap can strip away the natural waxes and protective coating on the flowers, causing them to lose water and nutrients more quickly than they can absorb them. This ultimately can lead to the premature death of the cut flowers.
