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they are bush beans.

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13y ago
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Q: Are red beans a bush bean or a pole bean?
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Related questions

What are the parts of a red beans?

what are the parts of a red bean


What can you make with red beans?

bean salad rice and beans mashed beans and chicken


What does pole bean look like?

Red and white


How many days does it takes to get red beans from a red bean plant?

about 3 days


Why do green beans grow better than red beans?

In the US at least, green beans have been selected by plant breeders to grow well across a wider variety of climates than red beans. Red beans are typically grown in drier climates with less chance of disease than more humid parts of the country. Your area might be humid enough that red beans develop disease more easily.


What color is a pole bean?

it can be green, golden, puple, red, or streaked.


What are the bean type things that burn you when you rub them on cement?

mescal beans,colorines or red beans but more commonly are called mescal beans


What kinds of beans were served at the first Thanksgiving?

Most any kind of bean would have been available. Red beans, black beans, Pinto and green beans.


How many inches green beans grow in a week with red light?

what red light does to green bean plants


On Moshi Monsters what would you get if you planted a red magic bean and a pink magic bean?

You could get Sooki-Yaki or there are several moshlings that are attracted by any magic bean. 047 Sooki-Yaki the Caped Assassin [Ninja] Red Magic Beans, any Magic Beans, any Hot Silly Pepper


What is the difference between in red mung bean and green mung bean?

there is no difference, the red of the mung bean will come out when you toast or roast it in a pan. same like coffee been you roast the coffee bean so it will bring out the coffee taste the color the aroma and flavor.


Where did red beans and rice come from?

The red kidney bean is definitely a legume of the bean category. They were named "kidneys" because their shape and color resembled a human kidney. They are popular in chili con carne, red beans and rice and the cuisine in northern regions of India.