The percentage of humidity around stomata is more in curled leaves than those of flat leaves, hence the diffusion of water vapour is slower in curled leaves.
My grandparents have an apple tree and no they do not have leaves in the winter.
You put them in the fridge
Leaves and apples.
As with all other trees foliage covers it.
Crab apple tree leaves.
Having curled leaves helps reduce water loss by limiting the surface area exposed to the environment, which decreases transpiration. It also creates a microclimate that retains moisture near the leaf surface, reducing the gradient for water loss. Additionally, curled leaves can protect stomata from direct sunlight and wind, which can further help regulate water loss.
Curled up leaves reduce surface area exposed to the sun, minimizing water loss through transpiration and maintaining moisture within the plant. This adaptation helps the plant conserve water and survive in a hot, dry climate.
Yes, it has lots of leaves.
Simple
The types of parsley I'm familiar with are the Italian or French parsley with its flat leaves that look a bit like celery leaves, and the 'normal' curled parsley with its dense finely cut and curled leaves. The Italian parsley is more strongly flavored than the curled, and grows taller when mature.Take a look at the Related Link under the blue box at the left for a photo of the two main types.
The energy from 100 leaves is required to make 1 apple