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Connor Lakin ∙
Berries are generally acidic in nature.
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Lime is alkaline in nature.
Lime is considered to be alkaline in nature.
Cinnamon is acidic in nature.
Blueberries are acidic in nature.
Citrus fruits are acidic in nature.
Key limes are acidic in nature.
Potassium permanganate is acidic in nature. When dissolved in water, it releases hydrogen ions which lower the pH of the solution, making it acidic.
Sugar is acidic in nature. It can contribute to lower pH levels in the body when consumed in excess, which can have negative effects on health.
Tomatoes are acidic in nature with a pH usually between 4.3 and 4.9.
Mango juice is acidic in nature, with a pH typically ranging from 3.5 to 4.2.
Chickpeas are slightly acidic in nature. Their pH level ranges from 5.0 to 6.0.
Turmeric is considered to be alkaline in nature due to its ability to neutralize acids in the body when consumed.