Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.
A fruit will float or sink in water based on its density. Fruits with higher density than water will sink, while those with lower density will float. This is because objects with lower density displace an amount of water equal to their weight, allowing them to float.
A styrofoam cup will float in water because styrofoam is less dense than water, causing it to displace water and float.
You can float in sea water due to its buoyancy from the salt content. However, you would not float in glucose because it is denser than water.
A cork would float in water because it is less dense than water. This means that the cork displaces an amount of water equal to its weight, causing it to float on the surface of the water.
When an apple is put in water, osmosis takes place, the apple being lower water percentage swells with the water rushing in in an effort to reach equilibrium. In short, it gets bigger and mushier.
A fruit will float or sink in water based on its density. Fruits with higher density than water will sink, while those with lower density will float. This is because objects with lower density displace an amount of water equal to their weight, allowing them to float.
That would be the tomato. :]
Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.
It will float. Its a rock. It actually depends on how much water you have, if you you tried float it in the ocean, it would obviously sink. But if you tried to float it on a gladd or bowl or water, it would float,
A styrofoam cup will float in water because styrofoam is less dense than water, causing it to displace water and float.
A Rock would obviously sink in water and a egg would float in salt water Believe it or not bowling balls that are denser than water float!
A human finger would generally float in water due to its density being lower than that of water. However, factors like oil or other substances on the finger could affect this.
No.
no
A cork would float in water because it is less dense than water. This means that the cork displaces an amount of water equal to its weight, causing it to float on the surface of the water.
You can float in sea water due to its buoyancy from the salt content. However, you would not float in glucose because it is denser than water.
Yes, a quarter would float in water due to its density being less than that of water.