Let's note some observations.
When water is boiled, the liquid water gains thermal energy, becomes steam, comes to the top as bubbles and burst to go into the atmosphere.
Similarly, when milk is boiled, the water turns to steam bubbles which move to the surface of the milk in the form of bubbles. But they cannot burst to the atmosphere easily because of the layer of fat on milk. The bubbles moving to the top continue to push the fat layer due to their kinetic energy. They cannot burst since they the pressure inside the bubble is less than that of the outside. When the fat layer surpasses the vessel walls, it results in the overflowing of milk.
If you boil the milk after once allowing it to boil over or removing the fat layer, the boiling will induce overflow with lesser intensity when compared to that with the the fat present. The lesser boiling over takes place because of the remaining fat in the milk.
Water does not boil over because it does not have any top layer which prevents the bursting of gas bubbles.
When water is boiled, it changes from a liquid to a gas.
Yes, water evaporates when boiled. Boiling water causes it to change from a liquid to a gas, resulting in evaporation.
When a sink overflows, it means that the water in the sink has reached its maximum level and is spilling out onto the surrounding area. This can be due to a blockage in the drain, which prevents the water from draining properly. It is important to address the issue promptly to prevent water damage and potential plumbing problems.
To achieve clear ice, water should be boiled for about 5 minutes before freezing it.
To make ice cubes using boiled water, simply boil the water first and then let it cool down to room temperature. Pour the cooled boiled water into an ice cube tray and place it in the freezer until the water freezes into ice cubes.
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of milk. Once all the air is expelled, the boiling would be regular and smooth.
No, when milk boils, it is only the water which evaporates. The various substances dissolved and emulsified in the mixture stay behind. If you condense the vapour you will get water.
Milk is more acidic when boiled. The normal acidity (pH / Power of Hydrogen) of milk is usually 6.5 and 6.8, but when boiled, the pH can decrease to around 5.7!
milk which is not boiled.....
No. Pasta is basically boiled in water. Although, if you would like to make macaroni and cheese, I suppose one of the ingredients would be milk.
Skim milk is about 5.1 to 5.4.
Yes. The water may be boiled off or evaporated by heating in the usual manner, and then collected on glassware.
I think you mean "Porridge" and it's made from oats or other grains boiled in a liquid such as milk or water.
The pH of boiled milk typically ranges from 6.4 to 6.8. Heating milk can cause the proteins to denature and alter the pH slightly.
No, boiled water is simply boiled. Distilled water is when the steam from the boiling is gathered and rebottled.
When water is boiled, it changes from a liquid to a gas.