answersLogoWhite

0


Best Answer

Fat is valuable as a heat medium because it has a high specific heat capacity, meaning it can absorb and retain heat well. This property makes it an effective medium for cooking and insulating food during the cooking process. Additionally, fat's lubricating properties help to prevent food from sticking to surfaces during cooking.

User Avatar

AnswerBot

βˆ™ 6mo ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why is fat valuable as a heat medium?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

In which mode of transfer of heat does the medium not get heated up?

In radiative heat transfer, heat is transferred through electromagnetic waves and does not require a medium. Therefore, the medium itself does not get heated up during this mode of heat transfer.


Which method of heat transfer use a medium?

Convection is the method of heat transfer that requires a medium such as air or water to transfer heat. In convection, the heat is transferred through the movement of the medium itself.


How much fat in 1 avocado?

30 grams of fat for a medium


What are the release dates for Slim Fat or Medium - 1915?

Slim Fat or Medium - 1915 was released on: USA: 7 December 1915


What is Diego Rivera's type of medium?

His medium was a fat cow with 5 legs.


Does Heat require a medium?

No, heat does not require a medium to travel. Heat can be transferred through conduction, convection, or radiation, and can travel through a vacuum as well.


Was Lee Harvey Oswald short and fat?

No- he was not at all fat. I think he was of medium height.


In which form of heat transfer is a medium not required?

Radiation is the form of heat transfer where a medium is not required because it can travel through a vacuum. Radiation occurs through electromagnetic waves and does not need particles to transfer heat energy.


What is the best temperature to cook dough?

Flour isn't normally cooked on it's own. If you are using it to bake with, the temperature range is between 325 and 450 F depending on the type of baked good. If you are making a roux for a sauce, you cook the flour in fat before adding the liquid over medium heat on the stove. Sometimes you can toast the flour for a sauce without fat if you're trying to limit the fat in your diet. This would use medium heat.


What is medium high heat on the gas grill?

Medium high heat on the grill is when the coals' color bright amber red.


Is there any fat content in a tomato?

There is some fat but very little - 0.2g in a medium tomato.


How many calories and fat in a McDonald caramel frappe?

Small~450 Medium~560 Large~680