When air is cooled, the rate of evaporation decreases. Cool air has less capacity to hold moisture, which results in a slower evaporation rate. As the temperature decreases, the relative humidity of the air increases and the rate of evaporation slows down.
When air temperature decreases, the rate of evaporation also decreases because cold air holds less moisture than warm air, reducing the ability of water molecules to evaporate from a liquid state into a vapor.
When the air temperature decreases, the rate of evaporation also decreases. This is because cooler temperatures slow down the movement of water molecules, making it harder for them to break free from the liquid surface and turn into vapor. Additionally, lower temperatures reduce the amount of energy available for evaporation to occur.
When air is cooled, the evaporation rate decreases. Colder air holds less moisture, which slows down the rate at which liquid water evaporates into the air.
When air is cooled, the evaporation rate typically decreases. This is because colder air has a lower capacity to hold moisture, leading to slower evaporation of water from surfaces or liquids in contact with the air.
Air is already in evaporated state(gas) . however the rate of evaporation decreases in the sense its volume decreases(less space is occupied by the molecules)
When air is cooled, the rate of evaporation decreases. Cool air has less capacity to hold moisture, which results in a slower evaporation rate. As the temperature decreases, the relative humidity of the air increases and the rate of evaporation slows down.
When air temperature decreases, the rate of evaporation also decreases because cold air holds less moisture than warm air, reducing the ability of water molecules to evaporate from a liquid state into a vapor.
When the air temperature decreases, the rate of evaporation also decreases. This is because cooler temperatures slow down the movement of water molecules, making it harder for them to break free from the liquid surface and turn into vapor. Additionally, lower temperatures reduce the amount of energy available for evaporation to occur.
a+ decreases
When air is cooled, the evaporation rate decreases. Colder air holds less moisture, which slows down the rate at which liquid water evaporates into the air.
Adding sugar to water does not affect the rate of evaporation. Evaporation is primarily determined by factors such as temperature, surface area, and air flow. Sugar simply dissolves in water and does not influence the rate at which the water molecules escape into the air during evaporation.
When air is cooled, the evaporation rate typically decreases. This is because colder air has a lower capacity to hold moisture, leading to slower evaporation of water from surfaces or liquids in contact with the air.
Lapse rate is the rate at which air temperature decreases with existing altitude
The rate of evaporation is determined by factors such as temperature, humidity, surface area exposed to air, and air movement. Higher temperatures, lower humidity, larger surface areas, and increased air movement all lead to faster rates of evaporation.
Wind is blowing air up over the mountain. Going from about 1,000 feet at the base to 7,000 feet at the top, the temperature changes as the air goes over the mountain.
To know the reason behind it remember one thing that with increasing altitude the temperature decreases eg. in may month there will be high temperature in mumbai that is at low altitude and comparatively low temperature in himalayan region (eg. srinagar) that is at high altitude.Now as we know that high temperature increases the rate of evaporation and if the rate of evaporation is increased through leaves then more water will go into atmosphere and humidity will increase and this gives us our answer that is...............at high altitude because of low temperature the evaporation rate decreases and thus there are less water vapour in atmosphere as compared to low altitude areas where there is high temperature and high vapour rate in air due to evaporation