answersLogoWhite

0

Microwaves use electromagnetic radiation to generate heat by causing water molecules in food to vibrate, resulting in friction and heat production. This is known as dielectric heating.

User Avatar

AnswerBot

9mo ago

Still curious? Ask our experts.

Chat with our AI personalities

ReneRene
Change my mind. I dare you.
Chat with Rene
RossRoss
Every question is just a happy little opportunity.
Chat with Ross
DevinDevin
I've poured enough drinks to know that people don't always want advice—they just want to talk.
Chat with Devin

Add your answer:

Earn +20 pts
Q: What kind of energy Microwave?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Physics

Microwave is an example of what kind of energy transformation?

The microwave oven uses electrical energy to generate microwaves, which are a form of electromagnetic radiation. When the microwaves enter the food, they transfer their energy to the water molecules inside the food, causing them to vibrate and generate heat. This transformation is an example of electrical energy being converted into electromagnetic energy and then into thermal energy.


What kind of energy does a microwave oven use?

A microwave oven uses electricity to generate electromagnetic radiation in the microwave frequency range. This radiation is absorbed by water, fats, and sugars in food, causing them to vibrate and generate heat, which cooks the food.


What unit of energy is a microwave oven measured in?

A microwave oven's energy output is typically measured in watts (W), which represents the rate at which the microwave oven uses electrical power to generate microwave radiation for heating food.


What kind of energy does a Microwave Oven have?

A microwave oven uses electromagnetic energy in the form of microwaves to heat and cook food. These microwaves cause water molecules in the food to vibrate, generating heat that cooks the food quickly and efficiently.


What kind of energy makes a microwave work?

Microwaves work by producing electromagnetic radiation in the microwave frequency range. This radiation generates heat by causing water, fat, and sugar molecules in food to vibrate quickly, creating friction and heating the food.