To make a bouncy egg, you'll need a raw egg, a glass or plastic container, white vinegar, and patience. Simply place the raw egg in the container and cover it with white vinegar. Let it sit for a few days, allowing the vinegar to dissolve the eggshell and leaving you with a bouncy, rubbery egg.
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No, it is not possible to make a bouncy ball out of an egg because eggs are fragile and easily breakable due to their structure, whereas bouncy balls are made of materials that can absorb and rebound energy upon impact, giving them their bouncy nature.
To make a bouncy egg, place a raw egg in a glass of vinegar for 24-48 hours. The vinegar will dissolve the eggshell, leaving the inner membrane intact. The membrane will make the egg bouncy when dropped from a low height.
You can find a bouncy egg hypothesis in an experiment investigating how different substances can affect the shell of an egg to make it bouncy. This hypothesis predicts that certain substances, such as vinegar, will weaken the eggshell, allowing it to bounce when dropped from a height.
to make a bouncy egg..... leave it in a bowl or a cup of vinegar for more than 2 Day's vinegar should be above the egg.. don't move the cup again and again.. notice After some days it Will become bouncy! actually the acetic acid in the vinegar dissolves the shell of the egg.. please do try at home!
The question for the Bouncy Egg Project could be: "How does soaking an egg in vinegar affect its structure and ability to bounce?"