Yes, it is possible to boil water without burning a hole in the cup by using a heat-resistant material such as a ceramic, stainless steel, or glass cup that can withstand high temperatures. It's important to ensure that the cup is suitable for heating and is placed on a proper heat source with the right amount of water inside to prevent overheating.
No, it is not possible to boil water at room temperature (20 degrees Celsius) without applying heat. Boiling water requires reaching its boiling point, which is 100 degrees Celsius at standard atmospheric pressure.
When you place a paper cup filled with water over a direct flame, the water inside heats up and absorbs most of the heat from the flame. The paper cup acts as an insulator, preventing the paper from reaching its ignition temperature due to the presence of water. This allows the water to boil without the paper cup burning.
No, passing steam at atmospheric pressure will not cause water to boil. Boiling occurs when the liquid reaches its boiling point temperature and vapor pressure overcomes the atmospheric pressure. Generally, steam at atmospheric pressure will only cause the water to heat up and potentially evaporate faster.
Electricity can be generated from burning oil by using the heat produced to boil water and create steam. The steam then drives a turbine connected to a generator, which produces electricity. This process is known as thermal power generation.
At standard conditions, water will boil at 100 degrees Celsius.
You can't only a spaz would think that was possible
No, it is not possible to boil water at room temperature (20 degrees Celsius) without applying heat. Boiling water requires reaching its boiling point, which is 100 degrees Celsius at standard atmospheric pressure.
Yes but the flame would have to be hot enough to boil water which is 100ºC(212ºF).
There is lower air pressure.
Water evaporates at 100 so it would not be possible to boil an egg at 200
Yes, when coal is burned to boil water, the chemical energy stored in coal is converted into thermal energy (heat) during combustion. The heat is then used to boil water, which produces steam to drive a turbine and generate electricity.
Use a double boiler when heating the chocolate. Use your biggest pot and fill it with water and bring it a boil. Put a stainless steel mixing bowl on the top and melt it in the bowl. The steam will heat the food while greatly reducing the chance of it burning.
Keep the water at a low, gentle boil (medium-high heat) and only cook the perogi until they float to the surface of the water. At time, the perogi are cooked and need to be promptly removed from the water.
With sugar. Increased density increases its absorbsion pf heat.
Water with salt will actually take longer than water without salt to evaporate. This is due to boiling point elevation. If you put a solute into water, it will make it more difficult to boil, and therefore will boil at a higher temperature. Since it takes longer for the salt water to boil, it will take longer for it to evaporate as well
That is not possible a full kettle has more water,therefore it will take longer to boil.
yes