Yes. Shortwave ultraviolet and gamma radiation are often used to sterilize foodstuffs and spices.
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Yes, ionizing radiation is bactericidal because it can damage the genetic material of bacteria and inhibit their ability to multiply and survive. This makes it an effective method for sterilizing surfaces, instruments, and food products.
The two names of radiation are ionizing radiation and non-ionizing radiation. Ionizing radiation has enough energy to ionize atoms and molecules, while non-ionizing radiation does not have enough energy to remove electrons from atoms.
Ionizing radiation is a physical stressor, as it can cause damage to biological tissues by disrupting the structure of atoms and molecules. HCV and HBV are viruses that can cause infections in the body, but they are not physical stressors in the same way that ionizing radiation is.
Natural background radiation
The three different types of ionizing radiation are alpha particles, beta particles, and gamma rays.
No, photoluminescence does not produce ionizing radiation. It mainly involves the emission of photons (light) when a material absorbs photons of higher energy and re-emits them at a lower energy level. This process does not involve the emission of ionizing radiation.