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The bushel was originally a measurement of volume, but for agricultural produce these days it is regularly agreed as a measurement of weight. But one bushel is not standardised: the precise agreed weight can vary from state to state, and also according to what produce is being measured.

In New York in the 1850's one bushel of dried apples was 22 lbs; but to know how many fresh apples make a bushel in your locality, you would need to ask at a local produce receipt centre.

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15y ago

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