There are 8.57 cubic feet in a 64 gallon container. You can convert gallons to cubic feet by multiplying the number of gallons by 0.133681.
The volume of the range is calculated by multiplying the dimensions together. Convert the inches to feet (divide by 12) first: 30 inches = 2.5 feet, 35 inches = 2.92 feet, and 25 inches = 2.08 feet. Then, multiply the dimensions together: 2.5 feet x 2.92 feet x 2.08 feet = approximately 16.83 cubic feet.
The density of the rock is calculated by dividing the mass (35 grams) by the volume (7.0 cubic centimeters). Density = mass/volume, so the density of the rock would be 5 grams per cubic centimeter.
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.
3.4 fluid ounces = approximately 0.1006 liters.
If the dimensions are in feet then: 69*35*34 = 82,110 cubic feet
Exactly 35 cubic feet.
1 cubic metre is approx 35 cubic feet.
35 acre-feet is 1,525,000 cubic feet.
35 cubic feet equates to 991.1 liters.
420 cubic feet
There are approximately 4.64 cubic feet in a 35 gallon container.
Multiply 35 feet by 20 feet by 8 feet and your answer will be in cubic feet. 5600 cubic feet.
It depends on the density of the substance
35 cubic feet
35 cubic feet converts to 261.82 gallons.
4200 cubic feet