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Glucose compounds are joined together in a chain of molecules by a process of dehydration synthesis. The process of joining glucose compounds through the removal of water leads the the creation of starch.
Through this process, hydrogen (H) and hydroxide (OH) ends are removed and joined separately to make water. Multiple bonds of hundreds of glucose can form complex sugars and polysaccharides such as starch.
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Plants store extra glucose in the form of?
Plants store extra glucose in the form of starch. Starch is a polysaccharide made up of glucose units linked together in a linear structure. This storage form allows plants to store energy for future use.
Is glucose starch?
No, glucose and starch are different molecules. Starch is a polysaccharide made up of multiple glucose molecules linked together. Glucose, on the other hand, is a simple sugar and the primary source of energy for living organisms.
Is glucose a starch?
No, glucose is a simple sugar and the main source of energy for our bodies. Starch is a complex carbohydrate made up of many glucose molecules bonded together.
What is the relationship between glucose and starch?
Glucose is a simple sugar molecule that is a building block of starch. Starch is a polysaccharide made up of many glucose units linked together. When we digest starch, it is broken down into glucose, which is then used as a source of energy in our bodies.
Where do trees store their energy?
Trees store their energy in the form of glucose, which is produced through photosynthesis in their leaves. The glucose is then converted and stored as starch in various parts of the tree, such as the roots, trunk, and branches, to be used later for growth, reproduction, and defense.
What substances is glucose converted into in the seed of a plant?
glucose, starch starch and glucose (:
What is converted to starch by plants?
Plants convert glucose into starch through the process of photosynthesis. Glucose is produced during photosynthesis using sunlight, water, and carbon dioxide. Starch serves as a storage form of energy for plants.
What happens to starch in banana when it gose from green to ripe?
The starch is converted into glucose.
In Sugarcane how Starch is converted into Glucose?
by malate aspartate pathway
What compound are glucose molecules stored in?
It would be more accurate to say that glucose molecules are converted to starch for storage. To make starch, the glucose units join together in a long chain, like beads on a necklace. In order to form the links, each glucose must drop a few atoms so the whole glucose is not present in the starch.
What is dissolved food converted to in a plant?
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
Why does starch turn into fat?
Starch is broken down into glucose in the body. Excess glucose that is not immediately needed for energy is converted into glycogen for storage. When glycogen stores are full, the excess glucose is converted into fat for long-term storage. This process helps the body maintain energy balance.
Are starch and oxygen products of photosynthesis?
Yes both of them are. o2 is the byproduct.First glucose is produced.Later glucose is converted into strach and other molecules
What is starch is converted into in human body?
Starch is converted into glucose in the human body through the process of digestion. Glucose is then absorbed into the bloodstream and used as a primary source of energy for cells. Any excess glucose is stored in the liver and muscles as glycogen for later use.
Carbohydrates are stored as?
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
What happens to any glucose that is not used in a plant?
Unused glucose in a plant is stored as starch in various plant parts, such as roots, stems, or leaves. This stored starch can later be converted back to glucose to provide energy for the plant's growth and development.
Which nutrient must be converted into a chylomicron when being absorbed?
1. triglycerides 2. glucose 3. starch 4. amino acids
