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A wedge shape allows a knife to concentrate force over a small area, making it easier to cut through materials by applying pressure. The thin edge of a wedge reduces the surface area that needs to be cut through, allowing for more efficient slicing and cutting.

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Q: How does a wedge make a knife work?
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Is a butter knife a wedge?

A knife is a wedge by it's classical definition. "A piece of hard material with two principal faces meeting in a sharply acute angle" There is something called a "wedge-knife", however most knives would not make very good wedges.


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