-17, -18 degrees
A freezer uses a refrigerant, which absorbs heat from inside the freezer when it evaporates. This causes the temperature inside the freezer to drop, making the air and objects stored in the freezer colder. The refrigerant then releases the absorbed heat outside the freezer, maintaining a cold temperature inside.
-110 degrees Celsius is very cold. It is well below freezing and is considered extremely cold.
When the water at 20 degrees Celsius is placed in a freezer set at -10 degrees Celsius, the water will begin to lose heat to the surroundings. As a result, the temperature of the water will decrease until it reaches the equilibrium temperature of -10 degrees Celsius. At this point, the water will freeze and turn into ice.
The ideal ice temperature for preserving food in a freezer is 0 degrees Fahrenheit or -18 degrees Celsius.
125 degrees Celsius is equivalent to 257 degrees Fahrenheit.
A freezer can typically reach temperatures as low as -20 to -30 degrees Celsius. The factors that determine its lowest temperature include the efficiency of the compressor, the insulation of the freezer, and the amount of air circulation within the freezer.
The normal freezer temperature is typically set at -18 degrees Celsius.
The ideal freezer temperature in Celsius for storing food safely is -18 degrees Celsius.
The inside of a freezer is very hard to calculate! Although, I have calculated that it is about 15 to 31 degrees Celsius.
Cold water will reach 0 degrees Celsius faster than hot water in a freezer because cold water is already closer to the freezing point. Additionally, hot water may take longer to cool down initially before it starts freezing.
-19 celsius
-18
Cold in Fahrenheit. Hot in Celsius.
If you mean the temperature inside a freezer, these are usually around -18 to -19 degrees celsius or 0 to -2 degrees Fahrenheit
cold, very cold.
minus eighteen celsius
0°C = 32°F 0°F = -17.8°C (about the same temperature as a home freezer)