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Ice will melt faster in water than in milk due to the difference in thermal conductivity and specific heat capacity of the two liquids. Water has a higher thermal conductivity and specific heat capacity compared to milk, allowing it to transfer heat more efficiently to the ice and melt it faster.
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Why does a water ice cube melt faster than a milk ice cube?
A water ice cube melts faster than a milk ice cube because water has a lower freezing point compared to milk. This means that the water ice cube will reach a higher temperature threshold more quickly, causing it to melt faster. Additionally, milk contains fats and proteins that can insulate the ice cube and slow down the melting process.
Does ice melt faster in water or by blow dryer?
Ice will melt faster in water because water is a better conductor of heat compared to air from a blow dryer. The water provides a more consistent and efficient way to transfer heat to the ice, causing it to melt faster.
Do ice melt faster in boling water?
Yes, ice will melt faster in boiling water compared to room temperature water because the higher temperature speeds up the rate of heat transfer to the ice, causing it to melt more quickly.
Why does ice cubes melt faster in hot water than in cold water?
Ice cubes melt faster in hot water than in cold water because hot water has a higher temperature, which transfers more heat energy to the ice cubes, causing them to melt at a faster rate. The greater temperature difference between the ice cubes and hot water results in a faster transfer of thermal energy, melting the ice cubes more quickly.
What are the procedures of ice cube melts faster in air or water?
An ice cube will melt faster in water compared to air due to water's higher thermal conductivity and closer temperature proximity to the ice. In water, the ice cube is able to transfer heat more efficiently, leading to faster melting. In comparison, air provides less efficient heat transfer, causing the ice cube to melt slower.
Why does a water ice cube melt faster than a milk ice cube?
A water ice cube melts faster than a milk ice cube because water has a lower freezing point compared to milk. This means that the water ice cube will reach a higher temperature threshold more quickly, causing it to melt faster. Additionally, milk contains fats and proteins that can insulate the ice cube and slow down the melting process.
Why do ice cubes melt faster in water than in ice?
Water has a higher temperature in ice causing it to melt faster.
Why does ice melt faster in water and not in sprite?
Ice melts faster in water
Why does ice cream melt slower than sherbet?
It's because sherbert ice cream is more of a water base (juice) which melts faster. Dairy base ice cream are usually made from egg yolk, cream, milk, and sugar. Yolks, cream, and milk have high fat content which makes them melt slower than water base ice cream which melts faster.
Does an ice cube melt faster in hot chocolate or hot water?
An ice cube will melt faster in hot water.
Will ice in water melt faster or ice in the air?
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Will flour water or salt water melt an ice cube faster?
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
Which melts faster water or ice?
ANSWER: Ice melts faster because water doesn't melt.
Why does an ice melt faster in hot water?
The heat from the hot water is transferred to the ice, making the ice heat faster, thus causing it to return to room temperature faster, making it melt faster.
Why does ice melt faster in air than in water?
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
Why don't ice cubes melt faster in cold water?
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
Does ice melt faster in water or by blow dryer?
Ice will melt faster in water because water is a better conductor of heat compared to air from a blow dryer. The water provides a more consistent and efficient way to transfer heat to the ice, causing it to melt faster.
