0
Yes they do. An apple is less dense than the water it displaces, so it floats. This is why we can have the game of "bobbing for apples", where you try to bite a floating apple.
Wiki User
∙ 7y ago
Add your answer:
Earn +20 pts
Does an apple float or sink in water?
An apple will float in water because it is less dense than water. The air pockets that exist within the apple contribute to its buoyancy, causing it to float.
Which force makes an apple float in water?
The buoyant force provided by the water is what makes the apple float. This force opposes the force of gravity acting on the apple, allowing it to stay above the water surface.
Do an apple float or sink?
An apple will sink in water because it is denser than water. The density of an apple is higher than water, so it will displace water equal to its weight, causing it to sink.
What makes a fruit float or sink?
A fruit will float or sink in water based on its density. Fruits with higher density than water will sink, while those with lower density will float. This is because objects with lower density displace an amount of water equal to their weight, allowing them to float.
Will an apple float or sink?
Apples float. Hence the challenge of "bobbing for apples," trying to grab apples floating in a tub with your teeth. The trick, like the trick in a pie eating contest, is to drive your head in as deep as you can. Bite the apple at the bottom of the tub.
Does an apple float or sink in water?
An apple will float in water because it is less dense than water. The air pockets that exist within the apple contribute to its buoyancy, causing it to float.
How much salt does it take to make an appl e float?
An apple can actually float in water that is not treated with salt. Adding salt will encourage the apple to float to the top. When you add salt to water, it allows the water to become more dense.
Which force makes an apple float in water?
The buoyant force provided by the water is what makes the apple float. This force opposes the force of gravity acting on the apple, allowing it to stay above the water surface.
What fruits float in water?
An apple -it's why they're used for apple bobbing.
Why an apple can float on water?
Apples float because the apple is less dense than water. Objects more dense than water sink because even when fully underwater they don't displace enough water to equal their weight.
Do an apple float or sink?
An apple will sink in water because it is denser than water. The density of an apple is higher than water, so it will displace water equal to its weight, causing it to sink.
What makes a fruit float or sink?
A fruit will float or sink in water based on its density. Fruits with higher density than water will sink, while those with lower density will float. This is because objects with lower density displace an amount of water equal to their weight, allowing them to float.
Why a watermelon floats?
Well, not all fruits float. All fruits are designed differently, which determines if they float or sink. The fruits that float have air. If more air takes up the object, it holds the object up helping it float. For example, an apple. The apple will float but not as much as an Styrofoam block. The apple can float because the apple's core has seeds AND air.
Why do apples float?
Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.
Will an apple float or sink?
Apples float. Hence the challenge of "bobbing for apples," trying to grab apples floating in a tub with your teeth. The trick, like the trick in a pie eating contest, is to drive your head in as deep as you can. Bite the apple at the bottom of the tub.
Why would a tomato sink and an apple float in water?
Tomatoes have a higher density than water, so they sink. Apples have a lower density due to air pockets within their structure, allowing them to float.
Why does an apple without skin sink in a bowl of water?
An apple without skin sinks in water because the skin of the apple is what traps air within its cells, causing it to float. Without the skin, the apple's density increases, causing it to sink in water.
