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A good conclusion of the Benedict's test would be to state whether the test result was positive or negative for reducing sugars. Positive result would indicate the presence of reducing sugars, while a negative result would suggest their absence. This information can be important for further analysis or identification of certain carbohydrates.

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Q: What is a good conclusion of the benedicts test?
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Benedict's test is more sensitive than Fehling's test for detecting reducing sugars in a sample. Benedict's reagent has a lower detection threshold and is known to give more accurate results compared to Fehling's reagent.


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What does a negative Benedicts test indicate?

A negative Benedict's test would indicate that there isn't any presence of reducing sugars in that particular substance.


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Do eggs test positive in benedicts test?

Yes, eggs can test positive in the Benedict's test because they contain glucose, which is a reducing sugar that reacts with the reagent in the test to form a colored precipitate.


Would sucrose test positive or negative with benedicts reagent?

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Why is sodium carbonate added to solution before Benedicts test is performed?

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What is the stain solution when chemical is test for sugar?

It is normally benedicts solution. Add about 1/4 of the total sugar solution to a test tube and heat it in a hot water bath at around 50 degrees C for 5 min. For example, heat 40mL of sugar water (C12H22O11 aq ) with 10mL of Benedicts soluton (copper and sodium salts). If it is a positive test it will turn yellow.


When did Sarah Bosmans-Benedicts die?

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