grows food and tends livestock to provide a family
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A poor farmer is sometimes referred to as a subsistence farmer.
SubSISTENCE farming is what you were looking for.This termmeans the production of foodmainly for use by the farmer's ownfamily. In less-developed countries,subsistence farming is often one ofthe main economic activities. Incontrast, in developed countriesthere is little subsistence farming.-kev
Bob was a subsistence farmer, meaning he only farmed enough for himself and his family to survive.
An illiterate farmer may have no way of learning improved crop production techniques to increase his yields, so he ends up being stuck as a subsistence farmer permanently.
In Subsistence Farming the farmer grows crops for his and his families benefits with little surplus for marketing. Whereas in Commercial Farming the farmer grows and sells his crops at the market for profit.
Subsistence farming is farming where there is little or no surplus for the farmer after he and his family are fed. This was a common method of farming in preindustrial societies.
Cacao is a commercial crop raised for income rather than a subsistence crop raised for the use of the farmer and his family.
Subsistence farming
Cacao is a commercial crop raised for income rather than a subsistence crop raised for the use of the farmer and his family.
A subsistence level of production is the bare minimum level of production that is needed. This concept can be applied to different situations. In the context of agriculture or farming, subsistence farming is the farmer produces enough food to feed the family and no more. Subsistence farming implies that the farmer and the farmer's family consumes as much as is produces and there is no surplus production. Subsistence farming continues to exist in parts of Latin America and Asia where there are still large quantities of peasants and villages. This concept can also be loosely applied to the means of production where subsistence level of production is producing enough to keep producing for the next cycle of production in which production is producing no profits but the firm is also not losing money.
Farming that provides for the basic needs of the farmer without surpluses for marketing