Six months to a year; if properly wrapped and if your freezer stays on.
Wrapped in butcher paper, about a month.
Smoked fish does. of stay fresh long after it is opened. It is recommended that after being opened and refrigerated it not be kept or consumed for more than three days.
In the regrigerator - 2 days. In the freezer - 4 months.
you put them in the freezer
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They stay fresh one month in the freezer and they freeze well.
If it's sealed well and most of the air removed from the package, it can last months.
Cooked fish should be good for 3 to 4 days refrigerated.
Ground bison can stay in the freezer for about 6 months and still remain fresh. It can stay for long periods because it has a moderate amount of fat content. Ground bison is less fatty compared to other foods like salmon and pork.
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Matzoh can be kept on the shelf in a sealed box for a year or so. If you want, you can keep it in the freezer for extended periods of time.