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What does tent with foil mean?
Cover with it in shape of a tent.
What is the right temperature to cook salmon in a foil tent?
I've always cooked mine at 350
Can a turkey be wrapped in foil to cook it?
It can, but the turkey will probably not be very tasty. By wrapping the bird in foil, you will end up steaming it instead of roasting it; the latter method, which involves exposing the turkey to the direct heat of the oven, will bring out the most flavor in the meat. Some people put a "tent" of aluminum foil over the bird for the first hour or so of cooking, to prevent the skin from becoming too dark. In addition, you can use foil to line the roasting pan to keep it clean.
Should you foil tent the whole time you bake your ribs?
Yes and no for the last 15 minutes you should take it off
Do you have to brine a turkey to bake one?
No, wash it out--remove giblets and neck from both cavities. Season it and put it into the oven. After awhile, tent the breast with foil to keep it from drying out.
Can you cook frozen brisket?
I cook frozen brisket in foil in a slow cooker , I put smoked applewood rub on it and wrap it in foil and poke a few holes in the foil as to make a stream tent. It will slowly cook awesome!!!!! I do no believe that it make a difference thawed or frozen, however I think it makes it more moist to cook frozen as I shared above and that just a farm girls way of doing it
When do you take the foil off of a turkey?
== == Many cooks would recommend taking the foil off about 30 to 45 minutes or so just before removing it from the oven. That way the browning can occur (and you can be sure it's not under done). After pulling the foil, check back every 10 minutes or so until the desired "brown-ness" happens. Too soon and the bird dries out. Too late and it has an "under done" look. Bon appétit!
What is tenting in culinary?
Tenting means to loosely cover something so either steam is captured and driven back down into the food; or in other cases (as in resting food), steam, but not too much heat, escapes. Usually a loosely doomed piece of foil is used-thus the term "tent." There are generally three good reasons to tent: (1) a loose covering of foil will keep cooked food warm while it is resting, such as a roast before carving, or a Thanksgiving turkey while you are making the gravy. Because they are loosely covered steam can escape, but the food remains crisped and warm. (2) For prolonged simmering and braising on the stove-top, a foil tent provides an initial covering over the meat-first the tent, then the cover of the pot-both forcing steam and juices back into the meat, as it simmers to become succulent and tender. (3) Its disposable. Pitch the foil, after you've reaped the rewards of cooking with it.
TENT?
TRIP TENT
What is a bell tent?
A bell tent is a tent with a bell-like shape.
Who lives in tents?
Indians live in a tent
What is tent pegging?
When you secure a tent to the ground to stop it from blowing away with tent pegs.
