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Wild bear meat should be cooked completely due to possible Tularemia and other possible diseases. Bears carry the same diseases that pigs do so the same caution should be used as with pork. Several famous arctic explorers have died when they ate uncooked polar bear meat but don't let that scare you as it is safe when cooked completely just as pork is.
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Can bear meat safely be eaten medium rare?
No: Trichinosis is still very prevalent in wild game such as bear: http://en.wikipedia.org/wiki/Trichinosis Trusting the care of the meat from kill to processing is a good answer for gamieness but not for health. from someone else:Yes, but you have to trust the person that killed the bear. It has to be prepared as soon as possible after the kill. Blood drains, etc. Bear should be cooked at a low heat (325 degrees). Like beef it can be medium rare in the middle and more cooked near the ends of the roast. I use apple with a little onion over the bear to give it a nice taste without covering up the taste of the meat and it gets rid of any wild taste and I also do this with deer or moose meat.
Can moose meat be eaten medium rare?
It is all a matter of taste. Some people believe that moose meat should be fully cooked to prevent the eater from possibly getting worms or an allergic reaction to it.
How do monkeys like their meat cooked?
Medium rare.
Explain how to take the internal temperature of meat and why is this is important?
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
Can irradiated ground beef be eaten medium rare?
No because ground beef has got lots of things in it
What is a medium rare hamburger?
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
What is the difference between raw and medium rare?
Meat that is raw has not been cooked in any way. It has never been put over a fire or in a frying pan. Meat that is medium rare has been cooked. It is brown on the outside and through most of the interior, but has a slight pink color in the center.
Can deer meat safely be eaten medium rare?
It's not good for your health. Harvard researchers tracked food choices of more than 121,000 adults for up to 28 years, and published their results in 2012 in the Archives of Internal Medicine. They found that each daily increase of three ounces of red meat was associated with a 12% greater risk of dying over all, including a 16% greater risk of cardiovascular death and a 10% greater risk of cancer death.
How long do you cook marinated beef rib rack in the oven?
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
What is a rarer medium?
A rarer medium refers to a cooking term used to describe meat that is cooked less than medium-rare, meaning it is cooked for a shorter time period and is usually pink and juicy in the center. This term is often used in culinary contexts to describe the doneness of meat.
What homecooked meals can your bluenose pittbull eat?
Well just cook some meat to a rare to medium rare stage and top it off with some salami and/or cheese
What kind of meat did they eat?
They ate cooked beef, about medium rare, with seasons and garlic, with a sprinkle of chedder cheese, melted and then cooled.
