In the context of gemstones, the modifier vanilla may indicate a colour. Online, you can find this definition of vanilla used to describe colour: "The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow."
There is no GIA description of fancy diamonds that uses the word vanilla. 'White' diamonds, with some nitrogen content -- what makes diamonds yellow -- could be graded as K or below, based on being visibly yellow to the naked eye. However, no use of the word vanilla is present.
Without endorsement, you can see the 'white' diamond colour chart, below.
Black diamonds are more porous and from younger sedimentary rocks, so they are not as expensive as other diamonds.
Whatever you have to sell is worth whatever someone will pay you for it. The uncut diamonds could be industrial diamonds or gemstone-quality diamonds. Eighty percent of all diamonds mined are industrial diamonds, which you can purchase very cheaply. Take your uncut diamonds to a diamond cutter for an in-person conversation about the value of each or of the cache.
No, chocolate diamonds are usually less expensive than regular -- white -- diamonds, given equal cut, clarity and carat weight.
The most common use of diamonds is for industrial tools, because industrial diamonds are the most common diamonds.
By weight, diamonds are worth more because they are much more rare than gold.
You don't make diamonds (unless, probably, if you have Tekkit), you find them. I suggest mining around lava pools or mining 7-12 blocks above bedrock, as a whole lot of other goodies and stuff is around that area.
Africa has cao cao beans, vanilla beans and bananas. Africa includes platinum, oil, diamonds too. Africa include all these items in truth.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
vanilla
Pure vanilla isn't, but artificial vanilla is a solution.
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
No. Pure vanilla extract should contain only vanilla & alcohol.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
No, vanilla comes from its own plant, the vanilla bean.