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genetic engineering
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What is an example of food engineering?
freeze-drying blueberriesto extend their shelf life
Food engineering is a field that focuses on what?
Answer this question… the production, preservation, and distribution of food to meet society's needs.
in what current concerns are engineering outputs needed?
Engineering outputs are needed in every aspect of this current modern age, hence, anengineer in every aspect of society from a general towards a specializaon (Mechanical-Aerospace). Such current concerns are the following: agriculture (producon of food),eliminaon of polluon may it be air, water, land and etc., solid waste disposal (recycling),supplying the needs of the people (energy), supplying the increasing demand for mobility(transportaon), supplying the increasing demand for communicaon facilies(telecommunicaons) and many more
Which type of source is likely to have the most reliable unbiased information on genetic engineering in agriculture?
Put the choices next time ._.a .com site with an article on myths about genetically modified food productsa .gov site with statistical data on imported agricultural productsa .org site with articles on the positive impacts of organic farminga .edu site with research papers on the use of DNA technology in agricultureI believe its D. I choose B and got it wrong so it must be D.
What are grills?
A grill is a device used for cooking food, where the heat is present underneath whatever is being cooked. Grill is also a word for the metal grate on the front of a car.
What Fields are involved in food engineering?
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
What field does food engineering focus on?
Genetic engineering, chemical engineering, and microbiology are all fields involved in food engineering.
Which of the fields below deals significantly with food engineering?
Biology and chemistry
What are the related fields of food science?
Related fields to food science would include: Nutrition Dietetics Chemistry Biology and some types of engineering I am assuming this is for a job qualification and it would really depend on the type of job which field would suit best. for example: A product developer could be a food science major or a nutrition major Where as food engineering could be a food scientist or a mechanical engineer. Hope this helps
Which areas of research does Department of Bioprocess offered?
"Currently, the research areas offered by our department fall into the following fields: - Fermentation Technology & Bioreactor Design - Molecular Biology & Genetic Engineering - Bioseparation - Tissue Culture Engineering - Food Engineering - Biosensor - Biosensor"
What is another name for food engineering?
chemical engineering
What is the relationship between architecture and civil engineering?
engineers make tractors for the farmers and the farmers make food for the engineers. it takes a lot of ingenuity to be successful in either field. both fields tend to be dominated by men.
What has the author Dennis R Heldman written?
Dennis R. Heldman has written: 'Encyclopedia of agricultural, food, and biological engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, And Biological Engineering' -- subject(s): Food industry and trade, Encyclopedias 'Encyclopedia of Agricultural, Food, and Biological Engineering - Print' 'Food process engineering' -- subject(s): Food industry and trade
Is genetic engineering in food good?
no.
What are the ascomycota important in food production and genetic engineering?
Simple yeasts is the unicellular ascomycota that is important in food production and genetic engineering.
What training is required to become a food and health inspector?
The training involved in becoming a food inspector starts with a bachelors degree in related fields like ariculture or biology. You must then become certified and enroll in the USDA Inspection Training Program.
What the unicellular ascomycota important in food production and. Genetic engineering?
Simple yeasts is the unicellular ascomycota that is important in food production and genetic engineering.
