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It depends - for breakfast it could be just butter or butter and jam, if it's to accompany a meal at midday or in the evening, it's eaten just as it is, but if it's to be used as a snack (une casse-croûte) then it could be eaten with all the usual ingredients of a sandwich - saucisson, jambon, fromage, thon, tomates, laitue, pâté..........

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Q: What do the French eat on their baguettes?
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