sour wine, or vinegar, is called 'du vinaigre' in French.
aigre /ɛgʀ/
clés aigre
Vinegar (vin aigre = sour wine)
sour = agrio or acido
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
i would say you would need about ten or twelve tubes of sour cream
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Plain yogurt works. The Greek style is best since it's more like the consistency of sour cream.
no
Sour cream is a colloidal suspension.
No Sour gream and heavy cream are two different items.
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
There is no gluten in sour cream.
Sour cream - zure room