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What happens when you heat milk at about 66 degrees to kill most of the bacteria?
Heating milk to 66 degrees Celsius can help kill most bacteria present in the milk. This process, known as pasteurization, extends the milk's shelf life and reduces the risk of foodborne illnesses. It is essential for ensuring the safety of the milk for consumption.
To keep milk germ-freelouiscreated pasteurised milk?
heat the milk
Which milk would heat up faster liquid milk or powder milk?
the powder milk.
Is milk a good heat conductor?
No, milk is not a good conductor.
What is coagulating of milk?
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
What happens if you mix chocalate milk and baking soda?
nothing happens!! its just dusty chocolate milk!!!
What happens when milk and vinegar are combined?
it becam rare milk
Is boiling of milk an example of an exothermic process?
No. Exothermic processes give off heat, to boil milk you have to put in heat.
What has to be removed from milk for it to become a solid?
what happened to the heat energy that left the milk
Does water heat up faster than milk?
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.
What happens to the milk after the milk leaves the cow?
they put it into cartons at the store!
Whats happens if you drink to much milk?
What happens is you get diarrhea.....very bad diarrhea this happens because milk is like fruit it softens ur waste
