heat the milk
the powder milk.
Heating milk to 66 degrees Celsius can help kill most bacteria present in the milk. This process, known as pasteurization, extends the milk's shelf life and reduces the risk of foodborne illnesses. It is essential for ensuring the safety of the milk for consumption.
No, milk is not a good conductor.
when lactobacillus acidophilus bacteria are added to milk they eat lactose (a type of sugar) present in the milk and give out lactic acid. casein a protein is responsible for coagulation of milk and coagulates the milk only in an acidic environment which is provided by lactic acid
nothing happens!! its just dusty chocolate milk!!!
it becam rare milk
No. Exothermic processes give off heat, to boil milk you have to put in heat.
what happened to the heat energy that left the milk
Yes, water generally heats up faster than milk because water has a lower specific heat capacity than milk. This means that water requires less energy to raise its temperature compared to milk.
The specific heat capacity of milk is around 3.93 J/g°C.
they put it into cartons at the store!