1) A cool place: usually a well-ventilated pantry on the north side of the house, supplied with marble slabs for shelves. Marble doesn't actually keep things cool, but it is cold to the touch. Cellars were also used - more effective because never exposed to sunlight, even through a wall; but subject to the growth of mould. 2) Evaporation. Items needing coolness could be covered with a damp cloth, or with a well-soaked porous pot. This method of cooling actually does work. Cellars, again, were usually damp and therefore also cooled by evaporation. 3) In a running stream, preferably one coming off a high mountain, which would run cold all summer. 4) For the rich, ice houses. Usually dug into the side of a hill, these were insulated by a depth of earth. Ice from ponds could be piled up in winter, and a sufficient quantity could last through most of the summer with careful management.
Things which keep warm things warm and cold things cold are referred to as insulators.
Yes, it can also keep things cold.
The best way to keep something cold is to place it in a cooler that is filled with ice. You can also place things underground to keep them cool or place them in a refrigerator.
To insulate : To keep warm things warm and cold things cold
plastic wrap doesn't keep things cold because i don't even now?
Aluminum foil reflects thermal energy (heat) back towards its source, which helps keep things cold by preventing heat from entering or escaping. When wrapped around a cold item, it acts as a barrier that reduces heat transfer, helping to maintain the item's temperature for longer.
To Keep food cold so it doesn't spoil. Also to keep things that are supposed to be cold cold. Also to keep foods that are supposed to be frozen frozen.
to keep all the cold or frozen things nice and cold
Yes it would as insulators keep in the heat and keep it out depending on whether the item is hot or cold.
To keep things cold.
Yes, polystyrene is a good insulator and can help keep cold things cold by trapping air and reducing heat transfer. It is commonly used in cooler boxes and packaging to maintain the temperature of perishable goods.
3 to 5 days.