Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.
Sugar dissolves faster in warmer water compared to salt. This is because increasing the water temperature provides more energy to break apart the sugar molecules, allowing them to dissolve more quickly. Salt, on the other hand, already dissolves relatively fast in water regardless of temperature, but it tends to dissolve slightly faster in warmer water as well.
Yes, adding salt to water lowers its freezing point, which means it will take longer for the salty water to freeze compared to pure water. The salt disrupts the formation of ice crystals, requiring the temperature to go even lower before freezing can occur.
Salt slows down the evaporation rate of water. When salt is dissolved in water, it raises the boiling point and decreases the vapor pressure of the water, making it harder for water molecules to escape into the air as vapor, thus slowing down the evaporation process.
The particles of salt and the particles of water are both moving very fast. The different particles attract to each other so therefore it forms a solution.
Salt water.
In water or on land? On land, they are not fast but in water they can be fast.
what is temperature
that salt water will frezze faster
Salt is not evaporated, salt remain as a residue of evaporation.
yes it does it does not freeze as fast
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
The fast water beacase it is more pure.
Don't add salt. Salt raises the boiling point of water, making it take longer.
Beacuse itss
Inspecified question. How much salt?
Salt water actually boils more slowly than fresh water because the presence of salt raises the boiling point of the water. This means that more energy is needed to make the salt water boil compared to fresh water.