When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
It depends on the amount of salt and the amount of water. If there is only a little salt, it is probably unsaturated. That means more salt could be dissolved into the solution. If there is quite a bit of salt, it is more than likely saturated. If you add more salt and it just floats to the bottom, it is saturated. Unless it is supersaturated of course. For the solution to be supersaturated, you would have had to boil the water, add salt to the point where it stops dissolving into the boiling hot solution, then let the solution cool down. So, it can be any of the three.
when a solvent can hold no more solute it is called saturated
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
A solution that does not allow any more solute to dissolve (at room temperature) is called a SATURATED SOLUTION. But a saturated solution can be made to dissolve more solute by heating it. Then it is called a super saturated solution.The solvent becomes saturated and the no more solute will disolve
The maximum amount of solute is dissolved in it-apex
A saturated solution.
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
A saturated solution.
A Saturated Solution can no longer hold any more solute in solution.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
An unsaturated solution has excess solvent and can still dissolve more solute.A saturated solution cannot dissolve any more solute, it will simply stay separate.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.