Black foil would attract heat and burn the potato if you put it in on a too high heat, or left it in too long, it would be very unpredictable but silver foil reflects heat, and cooks it slower and is easier to tell when you have to take it out : it's just easier!
It would be difficult to cook an egg to a hardboiled stage at the top of a mountain because water boils at a lower temperature at higher altitudes due to the lower air pressure. This means it would take longer to heat the water to a high enough temperature to cook the egg thoroughly.
Yes, you can cook a ham at 275 degrees Fahrenheit. Cooking at a lower temperature for a longer time can help the ham retain its moisture and flavor. Make sure to use a meat thermometer to ensure it reaches the appropriate internal temperature before serving.
captin cook was the person who discovered niue.but samoans were the first people to be on the island.
The main alternatives is to eat in not-so-quick restaurants, or to cook yourself.
It depends what you want to cook. A piece of meat I would cook at 180°C around 1 to 1,5 hours.
They would cook, clean and be bossed around by the captain
no
plumber carpenter doctor maid cook electrican mechanic
eggs are acidic. they turn green when you cook them on a aluminum pan. and the pan turns black. it is because of chemical reaction. It also may be over cooked. All eggs become black when you cook them for an extended time.
The responsibilities of an assistant cook mainly revolve around assisting the cook in the various duties. An assistant cook is as good as the main cook and can perform all duties of a cook.
it would be hard to cook a turkey without what
I would cook a big turkey with green beans.
you do not wanna cook steak because you would have to cook a lot
Cooking oil.
Around level 95 cooking, I would recommend.
It mainly depends on ur job and were U cook. If U cook in a high end place I would say somewhat around 80,000 per year. But if U cook in a low end place I would say maybe 50,000 per year. It all depends on the place.