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Why the meganhthi becomes red?

Updated: 5/28/2024
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Wiki User

14y ago

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The reason why meat turns red is due to a reaction called the Maillard reaction, which occurs when proteins and sugars are heated together. This reaction causes the meat to brown and develop a rich umami flavor. Additionally, during cooking, the myoglobin in the meat changes color from red to brown, which also contributes to the reddish coloring of the meat.

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1mo ago
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Q: Why the meganhthi becomes red?
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