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The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity.

We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.

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13y ago
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15y ago

oil, syrup, than water. It has to do with their viscosity..

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13y ago

it depends on the type of syrup but most types of syrup will be MORE DENSE

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6y ago

Each syrup has a specific viscosity.

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13y ago

Yes.

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Q: Why syrup is more viscous than water?
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