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Substitution of ingredients is important in cooking because it allows for flexibility in recipes, catering to dietary restrictions or preferences. It also enables the use of ingredients that are readily available or that better suit individual taste. Additionally, substitutions can often provide a healthier or more cost-effective alternative to ingredients.

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Q: Why substitution of ingredients important?
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If you can't find certain ingredients or you don't like the taste of an ingredient, there are many subsitutes that can be made. There are many websites that help with ingredient substitution or you can also try a little spontaneous creativity of your own.


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