They catalyze hydrolysis reactions. These are reactions in which water is added to cause larger molecules (like long carbohydrates and other polymers) to break down into smaller subunits.
Enzymes are typically named for the type of reaction they catalyze or for the substrate/product related to the enzymatic reaction
Hydrolytic enzymes are called so because they catalyze hydrolysis reactions, where a water molecule is split to break a chemical bond. These enzymes help break down larger molecules into smaller components by adding a water molecule across the bond being broken, aiding in digestion and various metabolic processes.
All enzymes are biological, strictly speaks they are conducting biochemical reactions in the living cells. Classical example would beta galactosidase enzyme catalyse the hydrolytic break down of Lactose into Galactose and Glucose
You have probably only one important enzyme, that is present in saliva. That is called as 'Ptyalin'. This enzyme brakes down the carbohydrates to sugar. This enzyme continue to act in stomach also for some time, till acid in the stomach makes the enzyme ineffective.
There is no specific enzyme called "mnemonical enzyme." It is possible that there has been a misunderstanding or confusion with the terminology used. Enzymes are biological catalysts that help accelerate chemical reactions in the body, but "mnemonical enzyme" is not a recognized term in biochemistry.
Cofactor or generally called co-enzymes which attaches with the enzymes and help in the reaction . For ex. succinyl-CoA, Acetyl-CoA.
Conjugated enzymes are enzymes that require a non-protein component, such as a metal ion or a coenzyme, to function properly. These additional components are necessary for the enzyme to catalyze a specific reaction effectively.
All enzymes are biological, strictly speaks they are conducting biochemical reactions in the living cells. Classical example would beta galactosidase enzyme catalyse the hydrolytic break down of Lactose into Galactose and Glucose
The answer is catalyst. The question bugs me a little, because not all catalysts are elements. Some are compounds.
An enzyme marker is a specific enzyme that is used as an indicator for the presence or activity of a particular substance or process in a biological system. It can be detected by measuring the enzymatic activity it catalyzes, providing valuable information about the function and status of cells or tissues.
You have probably only one important enzyme, that is present in saliva. That is called as 'Ptyalin'. This enzyme brakes down the carbohydrates to sugar. This enzyme continue to act in stomach also for some time, till acid in the stomach makes the enzyme ineffective.
There is no specific enzyme called "mnemonical enzyme." It is possible that there has been a misunderstanding or confusion with the terminology used. Enzymes are biological catalysts that help accelerate chemical reactions in the body, but "mnemonical enzyme" is not a recognized term in biochemistry.
Cofactor or generally called co-enzymes which attaches with the enzymes and help in the reaction . For ex. succinyl-CoA, Acetyl-CoA.
Conjugated enzymes are enzymes that require a non-protein component, such as a metal ion or a coenzyme, to function properly. These additional components are necessary for the enzyme to catalyze a specific reaction effectively.
Some examples of enzymes include amylase, protease, and lipase. Each of these enzymes plays a specific role in breaking down different types of molecules in biological systems.
Enzymes can come from various sources including animals, plants, and microbes. Some enzymes used in various industries are sourced from animals like pigs, but there are other sources available as well. It is important to verify the source of the enzyme if specific dietary or ethical considerations are involved.
Yes ATP is a co-enzyme.It is needed for some enzymes.
Enzyme are proteins, and, thus, have the same building blocks. They are made up of amino acids.
Some environmental enzyme factors include temperature, pH, substrate concentration, and presence of inhibitors or activators. These factors can affect enzyme activity by altering the enzyme's structure or its ability to bind to the substrate. Temperature and pH are particularly critical as they can denature enzymes if not within the optimal range.