why is the food-making tissue at the leaf surface
why
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∙ 11y agoThe tissue that stores food in potatoes is called the parenchyma tissue specifically the cortex cells. These cells contain starch granules, which serve as the main energy reserve for the plant.
Muscle tissue in the stomach helps contract and relax to aid in the mechanical digestion of food. Elastic tissue helps the stomach expand to accommodate the food we consume and then contract back to its original size once the food is processed. Together, these tissues work to physically break down food and move it through the digestive system.
The tissue responsible for making food in plants is called the mesophyll tissue, located in the leaf. It contains chloroplasts where photosynthesis occurs, converting sunlight into energy in the form of glucose. This tissue is essential for the plant's survival as it produces food for growth and maintenance.
Two examples of tissues found in plants are parenchyma tissue, which is a simple plant tissue involved in storage and support, and vascular tissue, which includes xylem and phloem responsible for conducting water, minerals, and nutrients throughout the plant.
The hump of a camel is composed of adipose tissue, which is a type of connective tissue that stores fat for energy reserves. The hump allows camels to survive in environments with limited food resources by providing a source of energy when food is scarce.
why is the food-making tissue at the leaf surface why
It is important in the process of photosynthesis for making food.
The function of the photosynthetic tissue is to synthesized food for organisms, so animal are heterotrophic (which cannot prepare their own food). That's why photosynthetic tissue is not found in animal. And due to contraction and relaxation of muscle tissue locomotion is possible. So plant can't change the place according to its environment. That's why plant cell lack muscle cells
The type of tissue found in shoots or roots that plants use to store food is called parenchyma tissue. This tissue is characterized by thin cell walls and large vacuoles that can store nutrients or water for later use by the plant.
Soft white tissue that is found in the stool can be an indication of a tapeworm infestation. White tissue in stool can also indicate a food allergy. If symptoms persist, you need to consult a physician.
The tissue that stores food in potatoes is called the parenchyma tissue specifically the cortex cells. These cells contain starch granules, which serve as the main energy reserve for the plant.
Adipose Tissue
muscle tissue helps to break down the food. :D
Xylem Tissue
ground tissue system
innvoluntary muscles found in ur intestines and other internal organs regulating the flow of waste and food products.
Starch is what makes up potatoes.