The difference between chemical and physical changes is that chemical change is when a new substance is formed, and the reaction is irreversible.
So as salt and vinegar do not react, it is indeed a physical change.
When sugar is dissolved in vinegar, it undergoes a chemical change because the sugar molecules break down into simpler molecules due to the acidic environment of the vinegar. This chemical reaction causes the properties of the sugar-vinegar mixture to be different from those of the original sugar and vinegar.
b/c youve created a new substance and when you mixed both it caused bubling or fizzing even a relise of gas
Yeast fermenting sugar is a chemical change.
chemical
it is a physical change because no reaction occurs and there is no new substance. :)
One key difference between sugar and baking soda is their taste. Sugar is sweet, while baking soda is bitter and salty. This difference in taste reflects their chemical properties and how they interact with our taste buds.
Sugar changing to alcohol is a chemical change.
Any reaction occur.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
The addition of sugar to vinegar is a physical change because no new substances are formed. Sugar dissolves in the vinegar, but the chemical composition of both sugar and vinegar remains the same.
it is a physical change because no reaction occurs and there is no new substance. :)
It is a chemical change
its a chemical change
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
It is a chemical change
One key difference between sugar and baking soda is their taste. Sugar is sweet, while baking soda is bitter and salty. This difference in taste reflects their chemical properties and how they interact with our taste buds.
Sugar is a (chemical) compound, but not a change at all.
Chemical change
physical- there's no chemical change.
Sugar changing to alcohol is a chemical change.
Mixing vinegar and sugar creates a sweet and tangy flavor profile, commonly used in pickling recipes or salad dressings. The vinegar provides acidity while the sugar balances it out with sweetness. Adjust the ratio of vinegar to sugar based on your taste preferences.