When sugar is dissolved in vinegar, it undergoes a chemical change because the sugar molecules break down into simpler molecules due to the acidic environment of the vinegar. This chemical reaction causes the properties of the sugar-vinegar mixture to be different from those of the original sugar and vinegar.
it is a physical change because no reaction occurs and there is no new substance. :)
One key difference between sugar and baking soda is their taste. Sugar is sweet, while baking soda is bitter and salty. This difference in taste reflects their chemical properties and how they interact with our taste buds.
Sugar changing to alcohol is a chemical change.
Any reaction occur.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
The addition of sugar to vinegar is a physical change because no new substances are formed. Sugar dissolves in the vinegar, but the chemical composition of both sugar and vinegar remains the same.
it is a physical change because no reaction occurs and there is no new substance. :)
It is a chemical change
its a chemical change
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
It is a chemical change
Sugar is a (chemical) compound, but not a change at all.
Chemical change
One key difference between sugar and baking soda is their taste. Sugar is sweet, while baking soda is bitter and salty. This difference in taste reflects their chemical properties and how they interact with our taste buds.
physical- there's no chemical change.
Sugar changing to alcohol is a chemical change.
If something's reacting, it's a chemical change.