As water molecules are smaller than either Sodium or Chlorine molecules, osmosis is favoured in their leaving the cell into the salt solution. Therefore a living cell shrinks in salt solution.
You become dehydrated- water leaves the cells trying to dilute the salt water.
"Bad cells" could refer to cancer cells, which are abnormal cells that divide uncontrollably and can invade surrounding tissues. These cells can form tumors and impact the functioning of normal cells in the body.
No. In fact, salt is necessary for proper functioning of the cells.
The salt solution likely caused the cells of the Rhoeo discolor leaf to undergo plasmolysis, where water leaves the cells due to the higher concentration of salt outside the cell. This can lead to the cells shrinking and the leaf wilting or shrinking in size.
to maintain a stable environment
The salt in the water sucks all of the water out of your cells & your cells will shrivel up and die. (cells like to be at equilibrium with their surroundings so the concentration of salt outside of the cell makes the cell try to equalize and thus loses all of its water.)
Salt never goes bad.
The higher the amount of salt in the soil outside of the plant cells causes water to move outside of the plant cells to try and equalize the all the concentration. Root cells die and, if bad enough, the plant will die. The damage that the salt water gives, makes the plant get a burnt look,often on the leaf edges first.
Passing salt was not bad luck. Spilling salt was bad luck because in Roman days, salt was very expensive.
im not sure
you become dehydrated because thwe concentration of salt is in salt water than in your cells, so water flows out of your cells to balance the concentrations.
Salt is affecting kid because if bad for your heart kidneys and wastlines.
Salt is bad for you colostrol. Messes with your heart
Carrot cells placed in salt water will lose water due to osmosis, causing them to shrink and become wilted. The high concentration of salt in the water creates a hypertonic environment, leading to water leaving the carrot cells to try to balance the salt concentration.
Salt isn't bad for you, certain amounts of salt can be. If you eat to much salt it can relate to other illnesses and can cause severe blood clots :(
When plant cells are exposed to salt water, water moves out of the cells through osmosis, causing the cells to lose turgor pressure and shrink. This process is known as plasmolysis. Continued exposure to salt water can eventually lead to the death of the plant cells.