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You are describing the process of pasteurization, which reduces the bacteria that may be harmful to your health.

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13y ago
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7mo ago

Heating milk before bottling helps to kill any harmful bacteria present in the milk, thus extending its shelf life and ensuring it is safe for consumption. This process, known as pasteurization, also helps to maintain the milk's nutritional value and flavor.

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Q: Why is milk heated to high temperature before they are bottled?
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High temperature is used to kill pathogens in the food. Common foods that are treated this way include milk and tinner/canned foods.


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