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Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
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Is milk fish a carnivore?
No, milkfish are omnivores. They feed on a variety of small invertebrates, algae, and other plant matter as well as small fish and fish eggs. They are considered to have a varied diet.
How many ventral are there in the milkfish?
The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
Is grilling of milkfish a chemical or physical change?
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
What is milk fat called?
Milk fat is called butterfat, which is the fatty portion of milk that is used to make butter and other dairy products. It is primarily composed of triglycerides.
Milk curdles when lemon juice is added to it. The change that occurs in the protein is called?
It is called denaturation
What is the food eaten of milk fish?
Milk fish eat algae
How many teeth does the milk fish have?
Milkfish typically have two sets of teeth known as incisors and pharyngeal teeth. The number of teeth can vary, but they usually have around 5-7 incisors on each side of the upper and lower jaws, and numerous pharyngeal teeth in the throat region for grinding food.
What is milk fish called in Ilocano?
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
Is milk fish a carnivore?
No, milkfish are omnivores. They feed on a variety of small invertebrates, algae, and other plant matter as well as small fish and fish eggs. They are considered to have a varied diet.
What is the bodycovering of the milkfish?
A milkfish is a fish; it has scales.
What is the difference between milk fish and goldfish?
Milkfish can be eaten. It is one of the staple fish in the Philippines. Goldfish is a fish for aquariums also ideal for pets
How do you differentiate between a male and female Milk fish?
The way in which you can differentiate between a male and female Milkfish is that the female has three openings on the anus while a male milkfish only has two.
What is and example of a bony fish?
milkfish
Where do milkfish live?
Milkfish, also known as bangus, are found in the warm coastal waters of the Indian and Pacific Oceans. They prefer shallow lagoons, estuaries, and freshwater areas with high salinity levels. Milkfish are commonly found in Southeast Asia, particularly in countries like the Philippines and Indonesia.
Where milkfish lives?
Milk fish are normally found in warm areas of the Pacific Ocean. They are most commonly found near the Solomon Islands.
What are the breeding places of milkfish?
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
Levels classification of milkfish?
Milkfish are classified into different levels based on their size and life stage: fry (newly hatched fish), fingerlings (young fish), juveniles (immature fish), and adults (mature fish). These classifications are often used in aquaculture and fisheries management to track the growth and development of milkfish populations.
