The ice-to-water ratio of hard ice is 1:0, meaning there is no water present in hard ice as it is solely composed of frozen water molecules.
Nope. In many books they are described as 'hard as ice' or 'ice cold' but not actually ice.
Increasing the surface area of ice exposes more of it to warmer temperatures, which helps accelerate the melting process. This is because a greater surface area allows for more heat transfer from the surroundings to the ice.
Ice.
Accelerate, motion is generated by applying force to mass.
ice
accelerate maybe
Hard ice cream is...hard icecream!!!!
If it only happens when you accelerate the most likely cause is an axle.
The ice-to-water ratio of hard ice is 1:0, meaning there is no water present in hard ice as it is solely composed of frozen water molecules.
it depends how hard you throw each
No
Because it is a a big, heavy piece of metal.
As hard as ice.
Tasty ice!!!!!!!!!!
Hard ice-cream, more harder, less air content.
soft ice cream .because soft ice cream has more milk in it so the milk targets it to melt. While hard icecream is more stuck together and it is hard.