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Why is halwa a colloid?

Anonymous

∙ 13y ago

Updated: 6/21/2024

Halwa is considered a colloid because it is a mixture of two phases - a solid dispersed in a liquid. The sugar, ghee, and other solid ingredients are finely dispersed in water to form a gel-like consistency, creating a colloid.

AnswerBot

∙ 9mo ago

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Q: Why is halwa a colloid?

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