Red cabbage contains natural pigments called anthocyanins that change color in response to changes in pH. When the cabbage is chopped up and soaked in water, the anthocyanins are released, allowing them to act as a pH indicator by changing color from red in acidic solutions to blue or green in basic solutions.
I'm going to assume that you mean 23.34g of NaCl. 1 mole NaCl = 58.442g NaCl (the atomic weight of Na and Cl in grams) 23.34g NaCl x (1mol NaCl/58.442g NaCl) = 0.3994mol NaCl
cabbage seeds
The chemical formula for red cabbage is C12H21O11, which represents the general formula for carbohydrates found in red cabbage.
All cabbage plants contain roots.
When a potato strip is soaked in a 10 percent NaCl solution, it undergoes osmosis, where water moves out of the potato cells due to the higher concentration of salt outside the cells. This causes the cells to lose water, leading to shrinkage and the potato strip becoming bendable.
Red cabbage contains natural pigments called anthocyanins that change color in response to changes in pH. When the cabbage is chopped up and soaked in water, the anthocyanins are released, allowing them to act as a pH indicator by changing color from red in acidic solutions to blue or green in basic solutions.
Sliced cabbage soaked in brine or vinegar and salt
Raisins will become larger when soaked in any kind of solution, salt or otherwise. They are dehydrated grapes, so when introduced into a moisture-rich environment, they tend to soak up as much as they can.
no. it is a vegatable.
bacon and cabbage
Cabbage is the common name of cabbage. Cabbage is a variant of the Brassica oleracea family.
1 mole NaCl = 58.44g NaCl0.48mol NaCl x 58.44g NaCl/1mol NaCl = 28g NaCl
from a cabbage
From a cabbage!(:
Cabbage is Jewish
I'm going to assume that you mean 23.34g of NaCl. 1 mole NaCl = 58.442g NaCl (the atomic weight of Na and Cl in grams) 23.34g NaCl x (1mol NaCl/58.442g NaCl) = 0.3994mol NaCl